Keep an eye on the donuts while cooking them to avoid having them get too browned. Using parchment paper to keep them from sticking to the baking sheet, and a wire rack for cooling, can be helpful, however.īaked donuts can cook quicker than other baked goods, and oven times can vary depending on each recipe. While you can use a donut pan, donut cutter, or donut maker, you don’t need special donut baking pans or other equipment to bake donuts. Instead, scoop the flour into the measuring cup using a spoon. Your recipe can end up with too much flour this way. Many people scoop flour out of the bag with a measuring cup when mixing the dry ingredients. Top Tipsīe sure to measure your flour properly. Cream-filled donuts must be stored in the refrigerator. They can be served warm, fresh from the oven, or made in advance for the next day – if you can keep them around that long!įor baked donuts that are not filled with cream, you can put them in a sealed plastic bag or airtight container and leave them out at room temperature for 1 to 2 days. Making any of these baked doughnut recipes without yeast means that you can go from bowl to oven in minutes! Many of these recipes require only a few basic ingredients, too.
You don’t need any special equipment: just a large mixing bowl (or even a small bowl), a baking sheet, and maybe a wire rack for cooling. If you cringe at the thought of lengthy rise times and open kettles filled with hot oil for cooking donuts, then you’ll love these recipes. Here are some baked doughnut recipes without yeast that you have to try the next time you get a donut craving! Why You’ll Love these Recipes Whether you’re looking for the warm hug of a pumpkin spice donut, the vibrant tang of strawberry, the decadent richness of chocolate, or even just the comfort of a classic donut flavor, you can make them at home in less time than you might think.
Even better, homemade donuts can be made healthier than their store-bought counterparts with fresh ingredients and unique flavors.
0 kommentar(er)
